At BARISTA’s COFFEE SHOP, quality, artisanry and sustainability are incorporated in all parts of the coffee experience. From the planting of the coffee tree in Tanzania, to the environmentally conscious cups the coffee is served in by our passionate baristas.

But coffee isn't the only thing we do well at BARISTA’s. Our display cases are filled with a variety of delectable treats. Try, for instance, the soft and crispy croissants – the kind you would expect to find in a French bakery. Or the Danish classic: ‘træstammen’, enrobed with delicious chocolate.

If you're looking for something savoury, try our delicious paninis with chicken or our warm sandwich with serrano and brie on rye bread.

Visit BARISTA’s COFFEE SHOP and discover what artisanry and quality taste like.

All of BARISTA's coffees are brewed from beans from unique Kifaru Coffee, cultivated in fertile volcanic soil on the Danish-owned coffee farm Shangri-La Estate in Tanzania.

Kirafu Coffee has exclusive Rainforest Alliance certification, which is your guarantee that the coffee is grown with the greatest consideration for the environment, animals and humans.

When you order a caffè latte, cappuccino, Americano or espresso, your coffee will be brewed from Kirafu's tasty AA-rated Bourbon beans. While you enjoy your coffee, you may be able to sense the chocolatey taste of the beans and an undertone of nuts.

If you prefer filter coffee, we serve a strong cup brewed from Kirafu’s blend of three varieties of arabica beans. An elegant and slightly aromatic coffee experience.

The tea at BARISTA's is special, too. The teas come from Danish Østerlandsk Thehus, which has 130 years of experience in making fantastic-tasting blends.

The menu has a black tea, a green tea and a herbal tea.

If you like invigorating, strong tea, try the black Admiralty Tea, consisting of Darjeeling, Ceylon and Keemun.

Organic Sweet Lemon tea is a refreshing herbal tea with a sweet aftertaste. It includes lemongrass, apple, liquorice root and marigold flower.

Or order Mermaid Tea with sea buckthorn, gooseberry and seaweed for a mild, fresh and interesting cuppa.

All cups, lids, serviettes, cutlery and plastic cups in the coffee bar are made from sustainable materials.

We serve your coffee or tea in a biodegradable cup, which has a smaller carbon footprint than ordinary plastic.

The coffee bar’s cups are coated on the inside with potato starch and the lids are made from a natural material derived from sugar cane. This means that it is readily broken down if it ends up in our countryside.

BARISTA's plastic cups and tea bags are made from PLA, which is a bioplastic based on corn. PLA is biodegradable under industrial composting conditions but should not end up in nature as it does not decompose naturally. When handled correctly, PLA has a lower climate impact compared to fossil plastics.